BALTIC PORTER

Baltic Porter – Hector Meier

Grain:

• 5 lb. Pilsner
• 5 lb. Vienna
• 6 oz. Carafa II
• 3 oz. Crystal 60
• 3 oz. Crystal 80
• 3 oz. Crystal 120
• 1.5 oz. Chocolate Rye
• 1.5 oz. Roast Barley

Hops:

• 2.5 oz. Lublin @ 60 min.
• 0.5 oz. Lublin @ 20 min.

Mash at 155degF for 60 min

Boil for 60 min

Use a clean ale yeast at the low end of the temperature range for until complete.  Rack and let it age for at least at least a month.