submitted by Ricardo DelosReyes
Beer and Cheese Sauce For Pretzels
This is recipe I think is one of my favorites but the batch is big. Have fun making it.
24oz cream cheese
3 cups beer (light like a pilsner)
1 Tbl Mustard
4 cups Sharp Cheddar Cheese
Slowly heat cream cheese w/ Beer, mustard & whisk, whisk, whisk – until smooth.
Slowly add handfuls of cheese, all the time whisking to mix the cheese in until it is
You will have to use your creative mathematical mind to use the measurements and
calculate how much you want to make. This a lot of Beer Sauce but if you’re having a
huge party maybe not.