Preparation 10 minutes – Serves 7
Ingredients
• 4 – 8 ounce packages of cream cheese, softened
• 2/3 cup beer
• 2 envelopes ranch salad dressing mix
• 4 cups shredded cheddar cheese
• pretzels
Instructions
- In a large bowl, beat the cream cheese, beer and dressing mix until blended.
- Stir in cheese.
- Serve with pretzels.
NOTE: This dip is a little on the salty side; which makes it a perfect match with beer. If you are not serving beer with this dip, I would recommend you add the Ranch dressing a little at a time and do a taste test to make sure it satisfies your taste buds.
Crescent City Brew Talk 