Beer Dip

Preparation 10 minutes – Serves 7

• 4 – 8 ounce packages of cream cheese, softened
• 2/3 cup beer
• 2 envelopes ranch salad dressing mix
• 4 cups shredded cheddar cheese
• pretzels


  1. In a large bowl, beat the cream cheese, beer and dressing mix until blended.
  2. Stir in cheese.
  3. Serve with pretzels.
    NOTE: This dip is a little on the salty side; which makes it a perfect match with beer. If you are not serving beer with this dip, I would recommend you add the Ranch dressing a little at a time and do a taste test to make sure it satisfies your taste buds.

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