Ingredients:
1 ½ Lbs Chicken wings or Drummettes
1 tsp salt
1 tsp Dried Thyme
1/8 tsp Black Pepper
1 bottle (12oz) Mexican beer
Directions:
1) Cut off and discard wing tips, Cut each wing in half at joint.(If using drummette, do not cut) place in shallow bowl; sprinkle with salt, thyme, and pepper. Pour beer over wings; toss to coat, cover. Refrigerate 2 to 6 hours
2) Preheat oven to 375 degrees. Line baking sheet with foil; coat with nonstick cooking spray.
3) Drain wings, reserving marinade. Arrange wings on prepared baking sheet in single layer. Bake 40 mins or until cooked through and well browned, turning and basting occasionally with reserved marinade.
DO NOT BRUSH WITH MARINADE DURING THE LAST 5 MINUTES OF BAKING. Discard remaining marinade, serve warm or at room temperature.
Crescent City Brew Talk 