Dry Hopped Pilsner

Dry-Hopped Pilsner – Chad Bowman

Recipe for 10 gallon batch

Grain:

• 16 lbs. American pilsner
• 4 lbs. Louisiana rice

Hops:

• 1 oz. German Blanc 60 min.
• 2 oz. Mosaic dry hop at high krausen 4 days.

Mash schedule as follows:

15 minutes at 140

45 minutes at 152 or until conversion

Yeast:

Pitch WLP800 yeast starter yeast at 75 degrees

As soon as you see activity, ferment under pressure until you reach desired gravity. Then let rest two additional days for diacetyl rest with no pressure.