Light On The Water IPA

West Coast IPA – Will Lambert

Est Original Gravity: 1.070 SG

Est Final Gravity: 1.016 SG

Estimated Alcohol by Vol: 7.2 %

Bitterness: 145.8 IBUs

Est Color: 8.9 SRM

  • 12 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) 83.3 %
  • 1 lbs 4.0 oz Caramel/Crystal Malt – 40L (40.0 SRM) 8.3 %
  • 1 lbs 4.0 oz Cara-Pils/Dextrine (2.0 SRM) 8.3 %

Hops:

  • 0.50 oz Simcoe [13.00 %] – Boil 90.0 min 23.2 IBUs
  • 0.25 oz Columbus (Tomahawk) [14.00 %] – Boil 90.0 min 12.5 IBUs
  • 0.25 oz Columbus (Tomahawk) [14.00 %] – Boil 60.0 min 11.9 IBUs
  • 0.25 oz Simcoe [13.00 %] – Boil 60.0 min 11.0 IBUs
  • 0.25 oz Columbus (Tomahawk) [14.00 %] – Boil 30.0 min 9.9 IBUs
  • 0.25 oz Simcoe [13.00 %] – Boil 30.0 min 9.2 IBUs
  • 0.75 oz Columbus (Tomahawk) [14.00 %] – Boil 15.0 min 23.1 IBUs
  • 0.75 oz Simcoe [13.00 %] – Boil 15.0 min 21.4 IBUs

Irish Moss (Boil 10.0 mins)

  • 1.00 oz Cascade [5.50 %] – Boil 0.0 min 6.8 IBUs
  • 0.50 oz Columbus (Tomahawk) [14.00 %] – Boil 0.0 min 8.7 IBUs
  • 0.50 oz Simcoe [13.00 %] – Boil 0.0 min 8.1 IBUs

1.0 pkg London Ale Yeast (Wyeast Labs #1028) [124.21 ml]

Dry Hop:

  • 0.50 oz Amarillo [9.20 %] – Dry Hop 7.0 Days 0.0 IBUs
  • 0.50 oz Cascade [5.50 %] – Dry Hop 7.0 Days 0.0 IBUs
  • 0.50 oz Centennial [10.00 %] – Dry Hop 7.0 Days 0.0 IBUs
  • 0.50 oz Simcoe [13.00 %] – Dry Hop 7.0 Days 0.0 IBUs

Water Profile: Burton Pale Ale

Mash at 152 °F for 60 minutes. Sparge at 168 °F

90 Minute boil

Comments: The original recipe that I based this from says this should be around 90 IBUs,

Beersmith calculated this at 145.8. Your mileage may vary.

I did an extended cold crash on one batch of this that dropped it C-L-E-A-R. If you are into that, wait to dry hop in the keg.

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