Ingredients:
1 ½ lbs ground beef
¾ cup honey Lager, divided
1/3 cup grated parmesan cheese
1 Tbsp Worcestershire sauce
¼ tsp Black Pepper
3 Tbsp Mayonnaise
3 Tbsp Ketchup
½ tsp yellow mustard
4 sandwich rolls, split or hamburger buns
8 slices tomatoes
8 thin slices red onion
Directions:
1) Prepare grill for direct cooking over medium-high heat. Lightly oil grill grid
2) Combine beef, ¼ cup lager, cheese, Worcestershire sauce, & pepper in large bowl; mix lightly. Shape into 4 patties.
3) Combine 1 Tbsp Lager, Mayonnaise, ketchup & mustard in small bowl and set aside.
4) Grill Burgers, turning and basting with remaining Lager often until meat thermometer registers 145 degrees or until desired doneness.
Serve on rolls with tomato, onion & mayonnaise mixture
Crescent City Brew Talk 