Scandinavian Burgers

From Ricardo G. DeLos Reyes

Ingredients:
1 lb lean ground beef
¾ cup shredded zucchini
¾ cup shredded carrots
2 Tbsp finely minced onion
2 Tbsp finely minced garlic
2 Tbsp chopped fresh Dill or 1 tsp dried Dill weed
½ cup dark ale
1 egg beaten
1 tsp salt
½ tsp red pepper flakes
4 whole wheat buns or Rye rolls

1)  Prepare Grill for Direct cooking over medium heat lightly oil grill grid

2)  Combine beef, zucchini, carrots, onions, garlic, and dill in a large bowl; mix lightly.  Combine Ale, egg, salt & red pepper flakes in medium bowl.  Add to beef mixture; mix lightly.  Shape into four patties.

3)  Grill burgers, covered  8 to 10 mins (or uncovered 13 to 15 mins) until meat thermometer registers 160 degrees or to desired doneness, turning once.

Serve on buns