SMASH Corona – Jack Horne
In times of pandemic, it’s important to brew fast and drink often. In light of this, here is my
SMASH recipe using citra. I purposely reduced the bittering hops, and upped them at dry hop.
5 gallon brew-in-a-bag recipe
14.4 lbs Maris Otter
• 7 grams at 60 minutes
• 21 grams at flame-out
• 28 grams dry hop
Mash at 153°F for 60 min.
Yeast: White Labs California Ale
Ferment at 70 degrees
Dry hop after vigorous fermentation ends
Note: I added 20% more grain because I was brewing in a bag. For normal mash tun, use 12 lbs.