Sunset on Vienna Lager

NAME: Sunset on Vienna
STYLE: Vienna Lager
Batch Size : 5.5 gals. (Based on a Brew-Off recipe of 52+ gal.)
Brewer: Will Thompson
OG: 1.055
FG: 1.009
ABV: 6.0%
SRM: 5.53
IBU: 20.2

MALT BILL:
Munich 6^o – 2# 1.6 oz.
Vienna 3.5^o – 8# 6.4 oz.
Biscuit 23^o – 3.4 oz.

INSTRUCTIONS
Heat 2.677 gallons to 175^o and add crushed malt.
Settle at 155^o and mash for 60 min.
Perform vorlauf and run into kettle.
Sparge with 172^o liquor to collect 7 gal.
90 min. boil
.35 oz. Magnum @ 14.1 aa for 60 min.
1 oz. Tetnanger @ 2.9 aa for 20 min.
Whirlpool and chill to 50^o
Oxygenate and pitch a starter of W-37/70 yeast
Ferment at 50^o for two weeks
Rack into keg and lager at 34^o for three weeks.
Carbonate to 2.5 vol.