Vienna Lager

Vienna Lager – 5.5% Vienna Lager

From : Chad Bowman

Type: All Grain
IBU : 26 (Tinseth)
BU/GU : 0.47
Color : 14 SRM
Carbonation : 2.5 CO₂-vol
Pre-Boil Gravity : 1.048
Original Gravity : 1.055
Final Gravity : 1.013

Batch Size : 5 gal
Boil Size : 6.28 gal
Post-Boil Vol : 5.48 gal
Mash Water : 4.59 gal
Sparge Water : 2.61 gal
Boil Time : 60 min
Total Water : 7.2 gal
Brewhouse Efficiency: 72%
Mash Efficiency: 75.8%

Fermentables  (10 lb 3 oz)
4 lb – Munich Malt 4.3 °L (39.3%)
3 lb – Pale Malt, Maris Otter 2.8 °L (29.5%)
3 lb – Vienna Malt 2.8 °L (29.5%)
3 oz – Chocolate Malt 370 °L (1.8%)

Hops (1.25 oz)
60 min – 0.5 oz – Nugget – 13% (24 IBU)
5 min – 0.75 oz – Hallertauer Mittelfrueh – 3…

Yeast
1 pkg – Wyeast Labs Bavarian Lager 2206

Mash Profile
High fermentability 152 °F – 60 min

Fermentation Profile
Lager (Quick Method) 68 °F – 15 PSI – 5 days – Primary 55.4 °F – null PSI – 2 days – Primary 62.6 °F – null PSI – 1 days – Primary 66.2 °F – null PSI – 1 days – Primary 41 °F – null PSI – 5 days – Cold Crash